LOCATION: online
COURSE DESCRIPTION
This course aims to cover various relevant aspects of perch and carp health, welfare, and disease management in Europe. The course will review perch and carp production practices, key diseases and welfare challenges, and highlight the importance of optimal biosecurity practices and their role in animal production and disease prevention.
TARGET AUDIENCE
The training course is designed for perch and carp farm managers, farm staff, technical personnel, biologists, and service and supply staff.
OUTLINE COURSE
Tutors: Hamish Rodger, Meritxell Diez-Padrisa and Ana Herrero (PatoGen AS)
Topics covered:
- Brief update on perch and carp production in Europe
- Review of main perch and carp disease and welfare challenges in Europe
- Biosecurity considerations for perch and carp production, including basic concepts and how to apply them.
PRACTICAL INFORMATION
Location: Online
Date and Time: 12 February, 2025. 10:00 to 11:30 hrs (CET)
Language of Instruction and materials: English
Fees: Course attendance is free, thanks to Horizon Europe funding
REGISTRATION
Complete your registration request through this form.
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